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Home > Service > Recipes
Recipes

Gazpacho with scallop
Double boiled supreme soup in young coconut

Roasted French guinea fowl with ratatouille and pesto
Stuffed chicken wings
Pigeon cold cut with meat jelly & Japanese plum wine
Foie gras crème brûlée
Lotus leave chicken parcel

Slow baked prosciutto wrapped tenderloin with mushroom and rocket leaves
Roasted Iberico pork shoulder
Pork stewed with chestnuts
Braise pork knuckle with white kidney beans
Smoke lambrack fillet with quinoa salad
Marinated pork slice with lychee wine
Rendang beef shank stew
Mexico beef roll steam with bamboo basket

Asparagus with soft boiled egg, prosciutto and garlic prawn
Teppanyaki Turpot fish fillet with spicy pumpkin puree
Spinach steamed egg with fresh uni
Seafood mousse with onsen egg and lobster sauce
Steamed sea crab with prawn dumpling
Roast eel fillet with cointreau liquor
Slow cook confit salmon with mozzarella cheese salad
Meringue lemon salt bake rainbow trout

Chocolate mille feuille with strawberries
Crisp hazelnut roulade
Passion fruit crème brûlée
Germany cheese cake
Glutinous rice dumpling with rainbow sugar
Rose risotto
 
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