Küppersbusch

Recipes

Soup

Gazpacho with scallop

Double boiled supreme soup in young coconut

Poultry

Roasted French guinea fowl with ratatouille and pesto

Stuffed chicken wings

Pigeon cold cut with meat jelly & Japanese plum wine

Foie gras crème brûlée

Lotus leave chicken parcel

Beef / Pork / Lamb

Slow baked prosciutto wrapped tenderloin with mushroom and rocket leaves

Roasted Iberico pork shoulder

Pork stewed with chestnuts

Braise pork knuckle with white kidney beans

Smoke lambrack fillet with quinoa salad

Marinated pork slice with lychee wine

Rendang beef shank stew

Mexico beef roll steam with bamboo basket

Seafood

Asparagus with soft boiled egg, prosciutto and garlic prawn

Teppanyaki Turpot fish fillet with spicy pumpkin puree

Spinach steamed egg with fresh uni

Seafood mousse with onsen egg and lobster sauce

Steamed sea crab with prawn dumpling

Roast eel fillet with cointreau liquor

Slow cook confit salmon with mozzarella cheese salad

Meringue lemon salt bake rainbow trout

Dessert

Chocolate mille feuille with strawberries

Crisp hazelnut roulade

Passion fruit crème brûlée

Germany cheese cake

Glutinous rice dumpling with rainbow sugar